Maintenance Technician

Calgary Location
Reporting to the Maintenance Manager, the Maintenance Technician will be responsible for performing general maintenance on packaging and production equipment. The Maintenance Technician is responsible for installing, troubleshooting, repairing and maintaining all equipment in accordance with safety, preventive, predictive and productive maintenance systems.  Additional duties may include tending to High and Low Pressure Boilers, Ammonia Refrigeration System.



  • Quality Orientation     
  • Time Management
  • Problem Solving        
  • Accountability and Dependability      
  • Decision Making and Judgement
  • Operating Equipment 
  • Ethics and Integrity    
  • Planning and Organizing
  • Enforcing Laws, Rules and Regulations
  • Communication
  • Energy and Stress
  • Team Work


  • Perform mechanical skills including, but not limited to, troubleshooting and repair of all packaging and brewing equipment.
  • Understand the operation of all Packaging and Brewing equipment.
  • Develop and execute effective preventative and predictive maintenance plans and activities.
  • Focus on safe working practices and quality workmanship.
  • Complete assigned work orders on a timely fashion.
  • Assist all Maintenance Personnel with trouble shooting when required.
  • Report all completed repairs and equipment operators’ complaints to the Maintenance Manager before the end of the shift.
  • Ensure good housekeeping and safety in the Maintenance Shop.
  • Maintain a proper selection of spare parts in Parts Inventory.
  • Plan and prioritize work using the current CMMS, work orders and findings.
  • Read and interpret equipment manuals and work orders to perform required maintenance and service



  • Minimum of 5 years’ experience in Food and Beverage Manufacturing is required.


  • Able to create alternative solutions to problems
  • Strong attention to detail
  • Ability to work independently in a busy environment
  • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  • Comply with the Occupational Health and Safety Standards and Practices
  • Sensitively, tactfully, diplomatically, and professionally at all times
  • Proficiency with English Language
  • Able to effectively communicate both verbally and in writing
  • Should be able to work independently with minimum supervision or in a team environment
  • Able to work well under pressure and work well in a team
  • Basic computer skills: MS Excel, Word, PowerPoint and Email
  • Willing to learn new technologies and keep himself updated on best Maintenance Practices
  • Able to operate forklift, scissor lift and snorkel lift


  • High school diploma, GED or equivalent
  • Completion of college/CEGEP/vocational or technical training preferred
  • Millwright License or equivalent considered an asset
  • Valid Driver’s License, Forklift Certification, Fall Arrest Protection, Confined Space Training and current First Aid will be required

Work Conditions

  • Physical ability to lift to 20 Kg
  • Personal Protective Equipment is mandatory e.g. steel-toed safety boots, safety glasses/goggles, etc.
  • Ability to respond to an after-hour emergency call if needed
  • Travel to off-site locations may be required
  • Flexibility to work overtime as required
  • Hazards associated with the trade
  • Exposed to various temperatures and conditions; work both indoors and outdoors


  • Must follow all work instructions, Good Manufacturing Practices, Food Safety Procedures, Illness and Disease Policy and all other company policies and procedures.

All interested candidates should forward a resume to no later than Friday, September 15, 2017.
We thank all candidates for applying, however only those selected for an interview will be contacted.