This fall, the inaugural Prairie Grid Dinner Series begins — an innovative experience with a roster of acclaimed chefs take their talents to four cities across three provinces in a week to host five-course dinner events showcasing locally harvested ingredients, regional cuisine at its finest and Big Rock Brewery beer and ciders.
Participating chefs include Adam Donnelly (Segovia and Clementine, Winnipeg); Pamela Kirkpatrick (Forth, Winnipeg); Jamie Harling (Deane House, Calgary); Lindsay Porter(Woodwork, Edmonton); and Christie Peters (The Hollows and Primal, Saskatoon).
Each dinner event will consist of five courses developed collaboratively by the team of chefs, with each course inspired by the spectacular shapes, colours and textures of the farming grid system that stretches from the foot of the Rocky Mountains to the Eastern edge of Manitoba.
The Prairie Grid Dinner Series kicks off in Calgary...
Friday, Sept. 29 at the Southern Alberta Pioneers Building
Edmonton, Sunday, Oct. 1
Saskatoon, Tuesday, Oct. 3
Winnipeg, Thursday, Oct. 5.
*A limited number of 100 tickets to each of the dinners are available for $140, or $170 which includes a limited-edition custom Camp Brand Goods T-shirt (more information below).
Join us for an evening celebrating the food, drink and talented craftsperson of the Canadian Prairies.