We think if you’re good at something, you should be proud of it, you should show it off, share it, celebrate it. Whatever it is that you’re good at, proud of, or just really in to, put it on display. For us, it’s beer. And we’re going to make sure you know it. [and taste it] So go ahead, show your swagger, and … STRUT YOUR STUFF
Fresh from the prairie hoppers, this filtered wheat ale has a crisp finish, balancing its soft sweetness with fruity and bready notes.
Repeated heavy dosing and dry hopping brings out the smooth citrus and tropical tones of the Citra hop.
Cashmere hops give this refreshing lager its soft grapefruit and tropical fruit undertones. Light bodied, and refreshing, here’s a smooth and aromatic sessionable brew.
A recipe gone untouched since Big Rock’s founding. Toasty malt and sweet caramel up front, finishing with a nutty flavour, medium creamy carbonation and mild hop bitterness.
True to style malty with a hint of toffee balanced with a mild hop bite and a clean finish.
A beer style born from the banks of the Rhine. A special Kölsch ale yeast is cooled to lager temperatures and left for months to mature. Light in body and appearance, aromas of clean malt, fruit, and a touch of noble hops.
A career ending injury in his CFL draft year lead Connor K. Patrick to Big Rock’s gates over 10 years ago.
Since then, brewing craft beer has become his thing. With the arrival of Big Rock’s Etobicoke brewery, CKP is excited to share his passion and talent for making great beer with his new neighbours. Cheers!
Monday and Tuesday: Closed
Wednesday, Thursday and Friday: 12:00 p.m. – 8:00 p.m.
Saturday: 11:00 a.m. to 7:00 p.m.
Sunday 1:00 p.m. to 5:00 p.m.