- British Columbia
Aged to perfection in wine barrels with an infusion of peach.Style
Lambic StyleBeer story
The Pêche edition of our Under The Table limited small batch series blends Okanagan peach juice with a remarkable base beer born of our customer built koelschip aged 2 and 3 years in wine barrels. The arduous process takes time but creates a complexity that is both sour and sweet, fresh and fermented, tangy and pleasing.
The infusion of peaches creates a vibrant golden hue. There are rich aromas of peach with a unique blend of sour and sweet. The complexity of the lambic style creates a dynamic of rich flavours.
We did not make much, so between us, let’s keep this Under the Table.
Our Lambic program team has over 100 years of brewing experience and we put all of that into making these labour intensive, small-batch beers and we are really proud to share them with you.
- Brewmaster Paul GautreauBrewmasters