Brewmaster's Notes

Style:

Dry Cider with Strawberries and Rhubarb

ABV:

5.5%

Malt/Hops:

 

Appearance:

Strawberry red

Aroma:

Sweet strawberries

Mouthfeel:

Medium body, medium carbonation

Character:

A delicious balance of sweet strawberries and tart rhubarb

Food Pairing:

Duck, pork, lamb, fruit cheesecake or the classic strawberry rhubarb pie with vanilla ice cream. Pairs nicely with peanuts so think salad rolls with a peanut sauce for dipping or a straight-up PB&J.

Product contains sulphites.

Cider Story

The bright sweetness of ripe strawberry chases the crisp counterpoint of rhubarb around a classic crust of Okanagan apples. Briskly carbonated and based on a traditional European recipe, this cider calls to you like fresh baked temptation cooling on the windowsill. Pouring deep red, this sweetly blended cider is naturally gluten free.

Key Ingredients

English-style cider apples, strawberries, and rhubarb

Availability:

Alberta
British Columbia
Saskatchewan