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Brews News

July 25, 2018

5 Things to Remember for an Unforgettable Folk Fest

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RECIPES

January 18, 2017

Jambalaya

With simple and relatively inexpensive ingredients, this one's a great staple for lunches during the week.

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RECIPES

November 15, 2017

VANILLA HONEY POACHED PEARS

This dessert brings out the bright sweetness of the Big Rock Honey Brown Lager. The beer helps to lighten the pears and compliments the vanilla and honey notes. A delicious pairing.

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RECIPES

October 30, 2017

Potato Bacon Soup

For those days that you do not want to go outside. A delicious and easy creamy soup that you can drink the beer you don't use!

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RECIPES

October 30, 2017

Pulled Beef Tacos

Tacos. Is there really anything better than tacos on a Saturday? They’re great for any size party – from just you (with taco leftovers for days) to feeding a bunch of friends.

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RECIPES

January 18, 2017

Apple Sage Pork Tenderloin

Try this when you have guests over and you will feel like a superstar, when really, chopping the onion was the hardest part.

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RECIPES

July 15, 2017

Steak Sandwich

This sandwich is best enjoyed with Big Rock Session IPA. Because you can’t possibly have a steak sandwich without a beer. Enjoy!

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RECIPES

July 9, 2017

Sweet & Sour Chicken

For those nights when you just don’t have the energy to cook. This recipe is easy and quick – you don’t even have to fully cook the veggies, just stir fry them! A delicious hearty meal in a manner of minutes.

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RECIPES

October 26, 2017

PAELLA

Paella is a classic and ancient dish from Spain, flavoured with meats and seafood that easily satisfies the palate.

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RECIPES

October 16, 2017

Bacon Mac & Cheese

Mac & Cheese is a classic comfort food and one of my favourite meals to enjoy on a cold day. And you know what makes this recipe even better? It uses beer to create the silky, creamy cheese sauce.

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RECIPES

January 10, 2017

Meat Pie

Meat pies and Scottish heavy ale go together like a Scotsman and a kilt. Only difference is you will want to know what is under our meat pies. Here is a recipe that is sure to delight and impress.

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