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Beer Dinner with Big Rock & Cowbell Brewing

Join us for a hopped-up evening of brews and bites on May 30th! Kick off the night with a welcome beer cocktail before diving into a delicious five-course dinner paired with Big Rock and Cowbell beers.

As you sip and savour each course, the brewmasters will guide you through the nitty gritty of each pairing. Whether you’re a casual fan or full-fledged beer fanatic, we bet you’ll soak up a fun fact or two!

Welcome brew at 6:30pm, followed by dinner at 7pm

MENU 

WELCOME BEER

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TAMARACK FARMS PORK

smoked ham hocks, spicy ale mustard, apple chutney, pork rinds

Big Rock Brewery – ‘Odd Man Out’ Kentucky Common

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P.E.I. CRAB CAKE

charred cabbage, watermelon, cucumber

Cowbell – ‘Kelly’s Contraption’ Hefeweizen

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PASTURE-RAISED SPRING LAMB

braised shoulder cavatelli, crispy belly, peas,

charred rapini, sea buckthorn

Cowbell – ‘Gravel Run’ Session IPA

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HOLSTEIN BEEF SIRLOIN

beef sirloin served rare, fondant potato, beer-pickled onions,

mushroom duxelles, Bordelaise sauce

Big Rock Brewery x Cowbell – ‘Don’t Fear the DIPA’ IIPA

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BLUEBERRY + RASPBERRY TRIFLE

lemon custard, shortbread crumble

Big Rock Brewery – Fruited Nitro Sour