Hazy gold body, fluffy white head.
Citrus fruits and pears with lots of yeasty character (cloves & spice).
Medium bodied, silky, high carbonation, dry finish.
Bold with a bitter edge and tons of flavour. Hops and yeast flavours mingle to create a beer which is both fruity and spicy with enough alcohol warmth to balance everything gout.
Spicy curries, Mexican dishes like cheesy enchiladas, grilled chicken or fish, and bold, sweet desserts like Crème Brulée.