- British Columbia
Toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation, and mild hop bitterness.Style
English Style Brown AleBeer story
A recipe gone untouched since Big Rock’s founding. Toasty malt and sweet caramel up front, Big Rock Traditional Ale finishes with a nutty flavour, medium creamy carbonation and mild hop bitterness.
The unmatched quality of our Canadian grown barley is still the backbone of this beer over 30 years after it was first brewed. My comfort food in a glass, some things just never get old.