- British Columbia
Toasty malt and sweet caramel up front and smooth finish.Style
English Style Brown AleBeer story
A recipe gone untouched since Big Rock’s founding. Toasty malt and sweet caramel up front, Big Rock Traditional Ale finishes with a nutty flavour, medium creamy carbonation and mild hop bitterness.
This year we celebrate Trad’s gold at the Canadian Brewing Awards and silver at the Canada Beer Cup. It’s incredible to see a classic since 1985, still shining on the national stage.