- British Columbia
Toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation, and mild hop bitterness.Style
English Style Brown AleBeer story
A recipe gone untouched since Big Rock’s founding. Toasty malt and sweet caramel up front, Big Rock Traditional Ale finishes with a nutty flavour, medium creamy carbonation and mild hop bitterness.
For availability in BC, check:
The unmatched quality of our Canadian grown barley is still the backbone of this beer over 30 years after it was first brewed. My comfort food in a glass, some things just never get old.