Rhine Stone Cowboy
Kölsch Style Ale
Light and delicate with subtle fruity notes
1 pork tenderloin
Salt and pepper to taste
Preheat the oven to 400F. Season the pork tenderloin in salt and pepper. Place the pork tenderloin on a tin foil lined baking sheet and bake for 20-30 mins or until the pork reaches an internal temperature of 130F. Set aside for 5-10 mins before serving.
Meanwhile, combine the oil, apple, onion and garlic in a large skillet over medium heat. Saute until the onion is translucent. Add the spices and beer and simmer until the sauce is thickened and the apples are softened, about 10-15 mins.
Serve each serving of pork with 2-3 tbs of apple sage sauce.
Recipe courtesy of Wine, Food & Friends.