Single Hop American IPA
West Coast Style IPA with tropical tones
For the Salad:
6 cups kohlrabi, julienned (if using a mandoline [the kitchen utensil, not the instrument] be sure to watch your fingers and use the safety guard!)
5 cups grape or cherry tomatoes, halved
1 1/2 cups spicy microgreens (think radish, broccoli and arugula shoots)
For the Dressing:
1/2 olive oil
2 tbs orange juice
2 tbs Big Rock Citradelic IPA
1 tsp grainy Dijon mustard
Divide the kohlrabi among 4-6 plates (depending on if you plan to serve this as a main or a side). Top with the tomatoes and microgreens, evenly distributed among the plates.
In a small bowl, mix together the ingredients for the dressing. Drizzle over the salads immediately before serving.