It’s here for the summer! Alas, it’s still only April, but that doesn’t mean you can’t get a taste of something as fresh and vibrant as summer.
This salad is super simple, really clean and refreshing and the ingredients will give you a super shot of vitamins. Try pairing this salad with our Rock Creek Strawberry Rhubarb Cider.
For the dressing:**
*To toast the pecans, set your oven to broil. Layer pecans onto a non-stick baking sheet and broil for a minute per side or until the pecans start to darken.
**If you cannot find strawberry balsamic vinegar, substitute the dressing for strawberry or balsamic vinaigrette
Layer the spinach, strawberries and pecans in a large bowl. Crumble the goat cheese on top. In a small bowl whisk together the oil and vinegar for the dressing. Drizzle the mixture over the salad and serve immediately.
Recipe courtesy of Wine, Food & Friends.