Big Rock


June 14, 2017

Turkey Sandwich

Best enjoyed with a Rock Creek Peach Cider.


2 slices of sourdough
1/4 cup arugula
4-5 slices of turkey deli meat
2 slices of provolone cheese
2 tbs cranberry sauce
1 tbs mayo


Toast the 2 pieces of sourdough then spread the mayo on one slice of bread and the cranberry sauce on the other. On the slice with the cranberry sauce, layer the turkey and provolone. Place in the microwave (or toaster oven if you have it) for 10-20 seconds or until the cheese is melted (timing will depend on the strength of your microwave). Add the arugula on top of the melted cheese and place the piece of toast with mayo on top.

Serve immediately.

Makes 1 sandwich.

Recipe courtesy of Wine, Food & Friends.